Shio-koji, the ultimate Umami enhancer

The english version of our best selling online workshop is now ready to share the simple and creative art of Japanese fermentation.

Shio-koji is a seasoning made by fermenting koji (rice malt) with salt. Through fermentation, it develops a complex flavor profile that salt alone cannot provide - a smooth, mellow saltiness without harsh edges, sweetness, thickness, and intense umami.

Shio-koji can not only substitute for basic seasonings like salt, soy sauce, mirin, and sake, its role isn't limited to just being a well-balanced seasoning agent. Its greatest characteristic and excellence lies in maximizing the deliciousness of ingredients when added to the most simple dishes.

With Shio-koji, you'll no longer need artificial and natural flavor enhancers including "Dashi" stock powder, "Mentsuyu (noodle sauce)", Chinese seasonings, granulated chicken stock base, consommé cubes, or vegetable soup stock that we had to rely on for umami. Moreover, unlike the predictable taste that comes from using commercial products, shiokoji prevents flavor fatigue.

The best part of home cooking is enjoying the deliciousness of seasonal ingredients in the simplest way possible.

Standard dishes like Japanese and Chinese cuisine that appear on our tables year-round, and seasonal recipes filled with memories - Shio-koji helps to keep it more simple, easier and tastier.

From light and healthy dishes to hearty meals with a stimulating taste, using homemade Shio-koji allows you to finally reach that perfect flavor you've been seeking for so long.

Recipe Categories Include:

• Classic dressings and sauces
• Simple salad recipes that bring out the flavor of ingredients
• Western dishes replacing consommé cubes and granulated vegetable soup
• Japanese dishes replacing Mentsuyu and Dashi stock
• Chinese dishes replacing chicken stock and umami seasonings

What's Included in the Online Workshop:

• Video workshop "How to Make Shiokoji"
• E-book "Shiokoji Recipes" - The best 35 recipes: salads, Japanese, Western, and Chinese dishes + 3 hot pot recipes
• Additional instructional videos for 6 selected recipes you'll want to make immediately! *Access via dedicated login page for e-book download and video viewing

Important Notes

• Recipe book is available as PDF download
• Videos cannot be downloaded
• Application is confirmed upon payment verification
• As shiokoji is a fermented food, results may vary depending on temperature, time management, and environment. Rare failures may occur. While we provide detailed instructions, we cannot guarantee results. 

Cancellation Policy:

No cancellations or refunds will be accepted after application. Please note this carefully.

Terms of Service:

Please confirm at the following link: http://www.greenlifeholistic.com/3521532004.html